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Coddiwomple 2026 Rose
Coddiwomple 2025 Pinot Noir
PACK IT
PACK YOUR BAGS, BUT DONT FORGET THE WINE!!
SHARE IT
MONDAY BLUES, HUMP DAY, FRIYAY OR THE WEEKEND, POUR A GLASS FOR YOURSELF AND A FRIEND ON ANY DAY!
MIX IT
WE AREN'T SNOBBY HERE, SOMETIMES YOU WANT TO MIX THINGS UP A BIT. WE CAN HELP WITH THAT!
ROSE COCKTAILS
A Spicy Detour
A fresh, spicy margarita-style cocktail rather than a sugary frozen margarita.
Ingredients
- 75 ml Coddiwomple Rosé
- 30 ml blanco tequila
- 20 ml fresh lime juice
- 15 ml agave syrup
- 2–3 jalapeño slices
- Tajín or chilli salt
Method
Lightly muddle the jalapeño with the agave. Add tequila, lime and rosé, then shake with ice. Fine-strain over fresh ice into a chilli-salt-rimmed rocks glass.
Garnish: Lime wheel and jalapeño slice.
Rose All Day Spritz
Floral, bright and extremely easy to serve at events.
Ingredients
- 90 ml Coddiwomple Rosé
- 20 ml elderflower liqueur
- 15 ml fresh lemon juice
- 45 ml soda water
- 2 strawberry slices
Method
Build everything over ice in a large wine glass and stir gently.
Garnish: Strawberry and mint.
Off The Beaten Track
A juicy rosé and gin cocktail with raspberry and citrus.
Ingredients
- 75 ml Coddiwomple Rosé
- 30 ml gin
- 20 ml fresh lemon juice
- 15 ml raspberry syrup
- 30 ml soda water
Method
Shake the rosé, gin, lemon and raspberry syrup with ice. Strain into a tall glass over fresh ice and top with soda.
Garnish: Fresh raspberries and a lemon wheel.
PINOT NOIR COCKTAILS
The Scenic Route
A cherry and bourbon Pinot Noir sour.
Ingredients
- 75 ml Coddiwomple Pinot Noir
- 30 ml bourbon
- 20 ml fresh lemon juice
- 15 ml cherry syrup
- 10 ml simple syrup
- Optional: 15 ml egg white or aquafaba
Method
Shake everything firmly with ice, then strain into a rocks glass over fresh ice.
Garnish: Fresh cherry and lemon peel.
Into The Wild
A juicy blackberry, gin and Pinot Noir cooler.
Ingredients
- 75 ml Coddiwomple Pinot Noir
- 30 ml gin
- 20 ml fresh lemon juice
- 15 ml blackberry syrup
- 45 ml soda water
Method
Shake the Pinot Noir, gin, lemon and blackberry syrup with ice. Strain into a tall glass over fresh ice and top with soda.
Garnish: Blackberries, raspberries and a sprig of thyme.
Campfire Companion
A lightly spiced Pinot Noir and ginger cocktail.
Ingredients
- 90 ml Coddiwomple Pinot Noir
- 30 ml spiced rum
- 15 ml fresh orange juice
- 10 ml maple syrup
- 60 ml ginger beer
Method
Build over ice in a large wine glass and stir gently.
Garnish: Orange wheel, apple slices and a cinnamon stick.